Beer: Take the Black Stout
Brewery: Ommegang
Style: Stout
ABV: 7.0%
Style: Stout
ABV: 7.0%
Glass: Snifter
Appearance: Pours a thick, dark, opaque black with a frothy tan head a good two inches high. Really lovely looking brew, the deepness of the black is beautifully accented by the snifter.
Aroma: Aroma is malty and sweet, with definite tones of toasted malts and a slight sweetness that is suggestive of apples that could be crystal malt.
Body & Texture: Medium bodied, thinner than I would have expected but not so thin as to distract from the style. Carbonation is very present but not heavy. Small bubbles.
Taste: My fears have not been confirmed at all - there is definitely no huge licorice flavor here, and thank goodness because this is a delicious brew! I can see where the "licorice" description comes from - there is a definite bitterness from the malt that combines with sweet caramel tones to produce something that could be described as "licorice" but in my mind it sticks as more of a toasted caramel and coffee flavor.
Overall: 4.5/5 I was really surprised with this beer, and now I'm starting to wonder why so many are still left on the shelves! This is one really delicious brew, an excellent balance of bitter and caramel flavors. I would like to taste a fresher bottle to compare, but after drinking this I would recommend bottle aging your Take the Black for at least six months because it really brings out the subtle lines between the sweet and bitter tones.
Taste: My fears have not been confirmed at all - there is definitely no huge licorice flavor here, and thank goodness because this is a delicious brew! I can see where the "licorice" description comes from - there is a definite bitterness from the malt that combines with sweet caramel tones to produce something that could be described as "licorice" but in my mind it sticks as more of a toasted caramel and coffee flavor.
Overall: 4.5/5 I was really surprised with this beer, and now I'm starting to wonder why so many are still left on the shelves! This is one really delicious brew, an excellent balance of bitter and caramel flavors. I would like to taste a fresher bottle to compare, but after drinking this I would recommend bottle aging your Take the Black for at least six months because it really brings out the subtle lines between the sweet and bitter tones.
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