I love sours, I love Belgians, and I adore anything that says Flanders on it. It can't be helped. After years of thinking that beer was just that watery stuff that you drink from a funnel, something with such a powerful flavor like a sour that just punches you in the face and tells you what it is is refreshing and exciting, and I don't think I'll ever get enough. I select them somewhat willy-nilly from the sour section at my favorite local beer store, but this method has yet to let me down!
Beer: Bourgogne des Flandres Ambree
Brewery: Timmermans
Style: Flanders RedABV: 5.0%
Glass: Stemmed Belgian
Aroma: Definite sour aroma but with noticeable malty notes.
Body & Texture: Medium body, slightly syrupy, with a mid-level amount of carbonation.
Taste: Distinctly Belgian. Big sticky sweetness with vaguely malty notes, and just enough sour grape skin flavor at the end. I may also be detecting a faint bitterness in the finish. The Dobie says the flavor reminds him of Worstishire sauce, which I don't often eat, so I'll just go ahead and assume he's a nut and leave it at that. Addendum - he made me taste said sauce and I see where he's coming from. I think it's that malted "brown" flavor.
Overall: This certainly isn't the sour to end all sours, but it has pleasing wine-like fruit aromas and flavors that convey both sweetness and light sourness. If you're looking for something that will pucker your face, this isn't it. If you're looking for something you can sip on while eating some cheese, fruit, or even a nice cheesecake, then this is right up your alley. A more mild Flanders, this is definitely a decent beginner beer if you're taking someone in through the sour route and trying to pair with food. It has a distinctly Belgian character that, while it may not impress like a more powerful sour, will still leave you toasting the wonderful brewers of Belgium.